Last Thursday was our Stake Provident Living BEANS & EGG SUBSTITUTES class. If you missed this class, you really missed out! Our ward and stake specialists work super hard to get you all the information you'll need, and to prepare tons of delicious recipes to sample so you can realize how easy and tasty it is to use your food storage.
We learned about the different varieties of beans and tips on how to use them.
We also learned about several of the items you can use in place of eggs in your recipes.
Click on the links below for tips and recipes from the class:
Here are some of the amazing foods made we tasted, made with beans or egg substitutes:
Chocolate Chip Cake
Hummus
8 Can Taco Soup
Bean Crust Margherita Pizza
Flavored Roasted Chickpeas/Garbanzo Beans
Sweet Bean Salsa
Sweet Southern Pie
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