Spring is in full swing and many gardens are planted or prepared. If you have not planted yet, never fear, it is not too late!
See the GARDENING link for tips and tricks for getting your garden started or managed. Hopefully you will have some delicious home grown produce within a few weeks and then canning/preserving season will be upon us before we realize.
If you have children, gardening can be a great family affair and will leave them with a lifelong skill putting them on the path to their own "Provident Living".
If you have limited space (or time and energy) consider planting some herbs in smaller pots. These can be used in your summer cooking or preserved. Most herbs are easily dried in your oven and stored in sealed bags or bottles for longer term food storage. This can save money and also contribute to that "I did it myself" satisfaction.
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